Kimchi - 5/9/2026

Get some bacteria into your GUTS 🥬✨ with this three-part Kimchi Workshop! Learn how to make three classic Korean staples while getting hands-on with the art of kimjang.

There are technically a hundred ways to make kimchi, but at its heart, kimchi is all about fermentation, flavor, and getting some good probiotics into your gut. In this workshop, we'll explore three classics: baechu kimchi made with Napa cabbage, dongchimi — a refreshing non-spicy soup — and kkakdugi, cubed radish kimchi.

Along the way, we'll share fun facts and little tidbits about this iconic Korean staple, snack on some treats during our kimjang, and even make kimchi pancakes — makin' pancakes, makin' makin' pancakes! 🥞